The old favourite.
Baked in our homemade garlic butter.
Garnished with cream cheese, red onions and capers.
Served with sliced rye bread.
Prawns and baby shrimp, homemade tangy sauce.
Prawns, mushrooms and onions sauteed in
white wine and our homemade garlic butter.
Chicken and fresh mushrooms sauteed in a white wine cream sauce.
Served over a puff pastry shell.
An old Schwarzwälder tradition.
A Black Forest favourite for over 30 years.
Au Gratin.
Caesar salad from an old family recipe.
With our homemade creamy dill dressing.
Bacon bits, sliced egg and mushrooms in
our vinaigrette dressing.
Garnished with red onions, in our vinaigrette dressing.
A selection of all four salads.
Our breaded pork schnitzel, topped with fresh mushrooms
and Béarnaise sauce.
Our breaded pork schnitzel stuffed with ham and Swiss cheese.
Our breaded pork schnitzel, topped with crabmeat,
asparagus and Béarnaise sauce.
Our breaded pork schnitzel - a Black Forest favourite.
Slices of beef tenderloin sautéed with mushrooms,
ham and tomatoes in a red wine demi-glace.
Served with a red wine mint sauce.
All Traditional Favourites are served with our homemade red cabbage,
vegetables and princess potatoes.
Ask your server for a gluten-free breaded schnitzel for $3.50.
Substitute all sides for Caesar or House Salad for $2.50.
Slivers of pork tenderloin sautéed with fresh mushrooms, white wine and sour cream.
Served with our homemade spätzle, red cabbage and vegetables.
Small Wiener schnitzel and Weisswurst with double smoked bacon.
Served with our homemade spätzle, sauerkraut and red cabbage.
Weisswurst and Bauernwurst served with our
homemade sauerkraut, red cabbage and pan-fried potatoes.
Served with our homemade sauerkraut, red cabbage,
vegetables and Princess potatoes.
Thinly sliced beef rolled with bacon, onions, pickles and mustard. Baked until tender.
Served with its own sauce, our homemade spätzle, red cabbage and vegetables.
Please ask your server for availability.
Substitute all sides for Caesar or House Salad for $2.50.
The Bratwurst, Weisswurst, Bauernwurst and double smoked bacon
are locally made by Gwinner’s Country Butcher in Kimberley.
10 oz. New York.
Stuffed with crabmeat, topped with asparagus and Béarnaise sauce.
8 oz. tenderloin, topped with crabmeat, asparagus and Béarnaise sauce.
8 oz. New York. Topped with our green peppercorn, red wine and brandy sauce.
8 oz. Striploin.
8 oz. Tenderloin.
All Steaks are served with our homemade red cabbage, vegetables and roast potatoes.
Roasted duck breast with an Orange Brandy sauce.
Garnished with poached half pear and Lingonberry preserve.
Served with our homemade red cabbage, vegetables and Princess potatoes.
Skinless, boneless breast of chicken stuffed with wild rice and apples,
topped with a white wine and cream demi-glace.
Served with homemade red cabbage, vegetables and our homemade spätzle.
Substitute all sides for Caesar or House Salad for $2.50.
Selection of steamed vegetables, grilled tomato and your choice of
rice, potato or our homemade spätzle.
Shrimps, scallops and mushrooms, simmered in a cream sauce and flavoured with white wine.
Pan-fried fillet with our lemon-dill compound butter and crispy capers.
Above dishes are served with our homemade red cabbage, vegetables and rice.
Two broiled lobster tails.
8 oz. New York steak and one broiled lobster tail.
8 oz. New York steak and house-breaded prawns.
Upgrade your steak to Filet Mignon for $12.00.
Above dishes are served with our homemade red cabbage, vegetables and roast potatoes.
Substitute all sides for Caesar or House Salad for $2.50.
Prawns, mushrooms and onions sautéed in our homemade garlic butter and white wine.
Served with our famous Black Forest Caesar salad.
Our breaded pork schnitzel with a generous portion of our famous Black Forest salad.
Prawns, crabmeat and baby shrimp on a bed of assorted lettuce,
garnished with tomatoes, cucumbers, boiled egg and asparagus.
Served with our homemade creamy dill dressing and tangy cocktail sauce.
Our homemade strudel served hot with ice cream or whipped cream
Our homemade chocolate cake layered with whipped cream and cherries
With your choice of raspberry, strawberry or chocolate sauce
Traditional French vanilla custard with caramel sauce
Vanilla ice cream and strawberry sauce topped with whipped cream
Vanilla ice cream topped with melted Callebaut chocolate and whipped cream
Vanilla ice cream, raspberry sauce and peaches topped with whipped cream